Douglas Laing
Scotland
Douglas Laing's The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.
Honeydew melon, mixed peels and a whiff of summer meadows.
Peach, pear and more citrus, with hints of biscuit dough and caraway in support.
Subtly sweet with brown sugar and white grape.
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Really impressed with this whisky. Blended malts should not be overlooked - the great depth of intense character, flavour and general complexity was super.
