Nose: Melted dark chocolate and red wine gums open up a big fruity nose. Hints of anise, white pepper and coconut.
Palate: Jelly babies and a little more white pepper dominate the palate entry with cinnamon and a lick of fresh cut grass developing.
Finish: The finish is swift but substantial with fruitcake notes.
Overall: A full-bodied whisky that showcases what the Australians are doing well.