Single Malt
Scotland
1 Jun 2009
1 Jun 2019
10 year old Tamdhu single malt here, independently bottled by the brilliant Douglas Laing! This one was distilled back in June 2009 and set aside to mature in a refill hogshead for a decade, and bottled at 46% ABV in June 2019 with an outturn of 409 bottles. Yet another tasty expression from the Provenance range.
Honey, caramel and sponge cake, with a touch of malt.
Hints of citrus sharpness, followed by more toffee and barley.
Light wafts of peppery heat on the finish. Waxy peels and candied ginger.
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I'm using this one to make mixed drinks. It's great as a mixer. Not so good alone.
Bought a bottle of this while strolling on the Royal Mile in Edinburgh in October 2019. The tastes mentioned seem to be accurate, this is why I liked it. I haven't opened it yet, I brought a 750 ml bottle back to the USA to drink on special occasions.
