Having achieved something of a cult status, it's no surprise that Starward is back with a fourth batch of its Ginger Beer Cask whisky! As the name suggests, the Australian single malt was finished in casks which previously held ginger beer, sourced from the nearby Boatrocker brewery. What started as an experiment has become a sought-after favourite, and we can see why.
Stewed apple with baking spices such as cinnamon, nutmeg and clove, alongside sweet tropical fruit and a drizzle of toffee.
Oodles of ginger, with both candied ginger and fiery root ginger, caramelised banana and cinnamon.
Toffee apple supports fiery ginger lingering on the finish.
