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Douglas Laing
Scotland
Single Malt
Single cask Springbank matured in a refill butt for more than 18 years from October 1996 to February 2015 with an outturn of 360 bottles. A nice round number.
New leather and teabags with some rum, dried apricot and red apple.
Oily with biscuity crumble, heather honey, marsh samphire and some fragrant dried fruit.
More of the same, gorgeous stuff.
