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Sonoma Distilling Co. specialises in making local and sustainable spirits from non-GMO grains. Their very own bourbon is distilled from a mash bill of 70% corn, 25% wheat, and 5% malted barley, distilled in direct-fire heated copper stills.
Freshly baked cornbread, vanilla and a sharp hint of sandalwood.
Smoky roasted vanilla, toffee popcorn, coffee and rich bitter dark chocolate.
A short and dry finish, though pepper spice lingers slightly.
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This Bourbon is divine ?
Nose: sweetcorn, maple syrup, light oak, vanilla, a whiff of acetone, lovely spice. Palate: spicy alcohol, sweet toffee, a hint of malt, lightly roasted coffee. Finish: lip-smacking toffee, syrup, a touch of wood and lingering spice. Drink neat.
