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A release of 333 bottles distilled in October 1993 and aged for 17 years before bottling in February 2011 by Douglas Laing for their Old Malt Cask range. A refill hogshead-matured Scapa…
Cherry liqueurs, buttery toffee, pear drops, apple peel, baklavas.
Spiced and sweet, toffee apples, menthol, fruit and grist.
Long and spiced, cinnamon and dry oak.
