Scotland
Douglas Laing's Rock Island bottles the epitome of the Scottish Islands. The blend marries a plethora of Island whiskies, with malts from Islay, Arran, Orkney and Jura. The whisky has been bottled at a rather specific 46.8% ABV, and of course without colouring or chillfiltration. If you think this sounds all a bit familiar, the blended malt was previously dubbed 'Rock Oyster', though the name was changed because it turns out there's an awful lot of people who don't like oysters. Not to worry, it's the exact same great maritime whisky!
Wind-swept beaches, coastal peat and a hint of ash, complimented by touches of green fruit.
Yet more sea breeze, with oat cake crumbs, growing spicy notes of cracked black pepper and a deft whiff of peat smoke. Hints of vanilla here and there.
Salinity lasts on the finish along with peppery warmth.
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I got a sample of this from MoM. Malty, a bit of alcoholic taste. Seawater comes in the finish. Minerals maybe? All in all a good dram!
Magnificent. The epitome of what an island - maritime malt should be. Stunning!
All it’s cracked up to be. Awesome blend. I’m a single malt guy who appreciates all the various regions offerings. I lean towards the Islay malts. This is a great introductory blend for anyone who loves the coastal regions. Easy drinking. Opened the bottle an hour ago, and I’m on my third dram. Truly enjoyable.
Amazing! A taste of the sea bottled perfectly. A freaky great dram and very well priced. Highly rated.
Excellent , really enjoyed. Thanks.
