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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Douglas Laing has finished its Rock Island blended malt Scotch whisky in mezcal casks – which is rather intriguing indeed! The whisky itself is made with a host of whiskies from Scotland's whisky producing islands, including Jura, Orkney, Arran, and Islay. After blending, it was given a 12 month finishing period in mezcal casks, bolstering the smoky, earthy notes of the whisky. 1,500 bottles were produced.
Nose: Sea salt and cracked black pepper, with earthy smoke lingering.
Palate: Barbeque smokiness, with layers of peppercorn, barley, and a zesty hint of gooseberry.
Finish: Rich honey and juicy blackberry, with lasting toasty smoke.
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Fabulously good and now a rare find so bravo master of malt
22nd August 2022
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