Scotland
Douglas Laing has finished its Rock Island blended malt Scotch whisky in mezcal casks – which is rather intriguing indeed! The whisky itself is made with a host of whiskies from Scotland's whisky producing islands, including Jura, Orkney, Arran, and Islay. After blending, it was given a 12 month finishing period in mezcal casks, bolstering the smoky, earthy notes of the whisky. 1,500 bottles were produced.
Sea salt and cracked black pepper, with earthy smoke lingering.
Barbeque smokiness, with layers of peppercorn, barley, and a zesty hint of gooseberry.
Rich honey and juicy blackberry, with lasting toasty smoke.
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Fabulously good and now a rare find so bravo master of malt
