Nose: A sack of perfumed malt sat on a harbour quay, custard and salted butter, flaxseed oil and Jelly Tots.
Palate: Mouthfilling and slightly effervescent all at once, roasted chestnuts, chardonnay and flatbread with a hint of smoky baba ganoush.
Finish: Well-rounded with seeded bread and clean oakiness as well as lingering smoke.
Overall: This is still part of the I family alright, but Islay has also left its impression on the finished whisky, see how 10% peated single malt has affected the overall character.