Unfourtunately some of the drams you selected for your are now out of stock :(
We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
Matured in a single Port cask that has been cut down into a quarter cask (100 litre), this intense Tasmanian single malt is full of dark juicy fruit and spice character and bottled at cask strength.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.
Best Cask Strength I have ever tried, and I try to try a lot of them. Well done Tasmania, in my opinion, the best Whisky region of the World.
28th October 2014
Nose: A very different aroma meets the nose than from the lower ABV version. This time around, it's cracked hard caramel, a touch of butterscotch sauce, roasted walnuts and freshly turned earth, alongside wafts of fresh pine smoke. Palate: The higher strength brings an explosion of bold flavours: a distinct toasted nuttiness, some bitter dark chocolate , a touch of espresso coffee, liquorice root, flambeed orange peel and creme brulee topping. Think after dinner complexity, from that of an XO Cognac or Armagnac and you're in the same ballpark. With water, the perfume notes and a lighter orchard fruit note balance with the bolder flavours from above and you're left with something altogether exceptional.Finish: Lingering notes of liquorice, orange zest and toasted malt.
11th November 2013