From the Ninkasi distillery near Lyon in France comes this wine cask single malt. Distilled in Charentais copper pot stills, this particular release is a blend of whiskies drawn from French oak, chardonnay, and viognier wine casks. A buttery, fruity affair from the French micro-distillery!
Ripe nectarine, pear skin, and runny honey.
Fresh croissant, apricot jam, and cinnamon butter, with salted caramel in tow.
Woody vanilla, peaches, and dark toffee.
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