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This was distilled at the Mortlach distillery in September 1991. It was then aged for 21 years in a single refill hogshead before bottling in 2013 for Douglas Laing's excellent Old Malt Cask range.
Nose Sweet spices and creamy vanilla. Notes of marzipan and digestive biscuits.
Palate Rich and malty core with cedar, allspice and tobacco leaves.
Finish Vanilla and cocoa on the tail.
Overall A beautifully spicy whisky.
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