Single Malt
Scotland
1 Mar 2005
1 Feb 2018
12363
A 12 year old Mortlach single malt which was matured in a single cask from March 2005 to February 2018. Following maturation, those lovely lot from Douglas Laing bottled this whisky as part of the Old Particular range. It was bottled without any additional colouring or chill-filtration, with an outturn of 360 bottles.
Dried hay and rich barley form the core that salted caramel and sharp green apples emerge from.
Earthy vanilla and thyme honey cover stewed fruits and zesty orange. There's a little rye bread underneath with a prickle of nutmeg and black pepper.
A hint of mint chocolate lingers.
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