The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard wheated expression with added spice. This bourbon wasn't intended to compete with the core expression, instead it's a cousin to it, something different for those that enjoy the extra dimension provided by inserting seared French oak staves into the barrels (stave profile number 46 - thus the name). It's utterly stunning.
Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.
Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice.
A natural progression of the palate with the sweet spices and it concentrates on the tongue – this may be one of the few times you’ll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.
I recently tasted 46, really, really good! My new favroite drink. Much better than Capt. MORGAN private stock. Edward Kelly, Florida. 2015
Yes, 46 is the end of the line for me. I can now stop tasting for a "better bourbon". With a little ice, this is what I have always been wishing for. Now to find my "best cigar".
Been in love with the original for years. 46 is the bomb!
A great whiskey. Possibly one of the most delicious on earth.. Outstanding
One Sip. In Love. Epic. Worth 52 year wait. Review Over.
