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A single cask bottling from Macaloney's Distillery, made using Canadian barley distilled in Forsyth's pot stills on Vancouver Island. The Invermallie range highlights single casks, and number 66 sees the Canadian single malt mature in a bourbon cask, for plenty of sweet vanilla notes. An outturn of only 144 bottles.
Oaky vanilla, set honey, some dried apricot, and peppery spices.
Honeycomb, apple compote, crumbly fudge, vanilla custard, and clove.
Warm spices linger along with gently toasted oak.
