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Lot 40 Rye is a legendary Canadian rye whisky that is produced in a single copper pot still. At some point during the 2000s, Lot 40 Rye was discontinued, which caused quite a stir among whisky enthusiasts who considered it to be one of the best Canadian whiskies out there. Luckily, this delicious drop has been relaunched - so fill your boots!
Earthy rye kicks in right away, backed up by caramel, fig and flamed orange peel.
Softly floral as it opens, leading into cardamom pod and peppery coriander. Crunchy brown sugar and fresh vanilla pod sweetness.
Classic rye spiciness lingers.
Everything a Canadian rye SHOULD be. Strong and hearty yet hints of sweetness, just like the people of the country it is made in.
Very enjoyable whisky, definitely my go to North American. For those unfamiliar with 100% rye, it has a big spicy flavor that stays with you for quite some time. Amazing value for money.
Just bought a bottle at the LCBO. I’m disappointed, it has no complexity, no identity and is only good for mixing. Won’t buy it again.
Unmistakably RYE and full bodied. Definitely pumpernickel and european rye bread aroma/flavor to it. Red apple (and apple seeds). I have 2 bottles of this. The "current" green label one that says "made with pot still rye" - that's the one I'm reviewing. And a yellow label (without 2012 on it) that says "made with malted rye" - I haven't tried it yet. From what I gather this is AFTER the 2012 edition but before the switch to 100% unmalted rye. I wonder how collectible these are :)
This is intense from the off. Low ABV but massive amounts of flavour. Hot nose. I get pine, spice and zest. It packs a huge range of spice. Hard for me to convert to the page. Clove / cardamom / pepper. Some background sweetness. Lots going on. Complex. In two words: hyper aromatic. If this was £60+ people would be waxing lyrical about it. Snap up two plus before gen. pop. cottons on how good this is. It is interesting but not in a novel / forgettable away.
