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This was distilled at the Littlemill distillery in November 1991, before a 21 year maturation in a single cask (a refill hogshead). It was bottled in 2013 and comes from the Old Malt Cask range from Douglas Laing. There are just 262 bottles available.
Nose: Allspice and lemon curd. Mixed peels, cooked fruit and barley grist.
Palate: A spicy, creamy palate with vanilla, granary toast and Black Forest honey.
Finish: Long, herbal finish. Malt.
Overall: A delicious malty, herbal whisky from the Lowlands.
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Hi there! We're referring to the total number of bottles produced, correct. --The Chaps at Master of Malt
17th March 2014
When you say there are only 262 bottles left- is that the total bottles that were ever produced or is it the number of bottles that you have left?