Irish single malt whiskey from the Lambay range, which gets finished in Cognac casks from the House of Camus and taken down to bottling strength with water from Lambay Island. The label features a puffin wearing a tuxedo, which is incredibly charming indeed.
Fruity esters, vanilla pod, subtly flint-y. Jamaican Ginger Cake, too...
Buttery malt, shortbread and a whiff of sugared almond.
Yellow plum and cardamom.
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