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A cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks - known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, as to help develop their flavour profiles.
Nose: Spiced oak, fresh lemongrass and orange oil.
Palate: Peppery at first, though soon enough wafts of buttery pastry, clove and espresso develop.
Finish: Lingering peppercorn heat and a whisper of caraway.
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I saw this won best Japanese Whisky of the Year. I have to say I was blown away. I don't know if I like the 43% better or this cask strength version. both my new favorite.
25th November 2019
The nose: burnt barley overpowers the nose; The palette: it feels like a 10 year old generic speyside with hints of salt; The finish: hollow, typical of a yound speyside, but with hints of burnt barley.
23rd August 2019