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Douglas Laing
Scotland
Single Malt
Independently bottled Inchgower, aged in a refill hogshead for nine years - from May 2011 to August 2020. After its slumber, Douglas Laing bottled it up for the Provenance range, with an outturn of 426 bottles. The Provenance series is all about showing off the whisky's region, hence why this one features "Speyside" (and a salmon) prominently on the label.
Spicy nutmeg and cinnamon, with apricot, and forest floor earthiness.
Barley sugar, stem ginger, a hint of dusty oak lingering in the background.
Orange boiled sweets and honeyed cereal.
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