This single malt from Tasmania, Australia was triple-distilled from unpeated barley and aged in ex-Port, French and oak American oak casks, and bottled at 45.5% ABV.
Vanilla, marmalade, strawberries and dark cherries with nutty toasty notes.
Opulently fruity with strawberry jam, cloves, cinnamon, vanilla, and nutmeg.
Long, creamy and spicy.
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