Douglas Laing
Scotland
Single Malt
Independently bottled single malt from Glengoyne, aged in a single refill hogshead for a decade - from April 2007 to May 2017. Following that, it was bottled for the Provenance range with just 335 bottles produced. An uncharacteristically un-Sherried Glengoyne, though very tasty never-the-less.
Vanilla pod, honey'd barley and a hint of porridge (with brown sugar, obviously).
A laid-back dram, with waves of soft barley and heavy cream. A hint of fresh cardamom.
Toffee and a subtle suggestion of treacle tart.
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