Glen Scotia
Scotland
Single Malt
A 2015 release from Glen Scotia's new (redesigned) range, Victoriana is made with whisky drawn from casks specially selected by their master blender, finished in heavily charred oak casks and bottled at 51.5% ABV.
Elegantly oak-y, with notes of toasty sugar and citrus peels.
More fruit forward on the nose, with dark berry juiciness at its core.
Orchard fruits dusted with dark chocolate.
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A bargain (well in Aus anyway). Yet another delicious drink from perhaps Scotland’s hardest to get to, but ultimately rewarding area, Campbeltown. Definitely needs water and time, but don’t we all. Enjoy.
I have ordered 3 bottles of this, the first two were fantastic, the third had those heavy notes of gin; very disappointed with the 3rd bottle(and surprised by the significant batch variation). However, a fine whisky when it "on."
Definetly not a bad whisky but for price paid I was not blown away, maybe that’s what Victorian era whisky was like. Anyway I kind of expected to be wowed but wasn’t.
Very enjoyable. I add a splash of water. great nose - lightly smoked raisins and cherries, hint of orange. This is the best part of the whisky. Fantastic. taste - consistent vanilla, caramel, raisins with a bit of smoke. finish - long, but pretty simple for me. Cherries, vanilla, and a bit of leather. Lovely and consistent throughout.
Dark fruits, cherry, currents, figs, raisins and sultanas. Black and red cherries mix beautifully with citrus fruits. Caramel and vanilla along with a little smoke aroma from syringol aldehyde released in the charred American white oak. A really well balanced and varied flavour malt.
