Single Malt
Scotland
1 Apr 2005
1 Nov 2015
10958
Distilled back in April 2005 and bottled in November 2015, this Fettercairn single mlat spent over 10 years in a single refill hogshead before being bottled by Douglas Laing as part of their Provenance range.
Savoury malt, syrupy orchard fruit and nut oil.
Apple core, vanilla and subtle earthy spices.
Slowly fading sweetness.
Restorative Highland malt.
Delicate sweet Vanilla dream of an jung fruity whisky!excellent!
