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French single malt whisky from the Ergaster distillery, made from organic barley sourced locally in the northerly Hauts-de-France region. Produced in the distillery's flame-heated still, the whisky is initially matured in French oak barrels, before finishing in Cognac and vin jaune casks.
Frangipane, heaps of syrupy stewed fruit, an earthen touch of roasted nuts, supported by roasted malt, and a touch of bee's wax.
Rounded layers of sweet yellow plums and soft stone fruits, with soft peach and butterscotch in tow. Bold barley and flaked almonds follow, with a touch of minerality beneath.
Candied fruits linger, with a bitter touch of cedar and hearty mixed spice cushioned by toasty oak and nutty malt.
