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An Old Malt Cask independent bottling from back when it was Douglas Laing behind the series (it's now released by Hunter Laing after the company was split). The whisky itself is from an undisclosed distillery - Probably Speyside's Finest Distillery, according to Douglas Laing. It was matured in a single cask for 40 years, from November 1968 to March 2009, when it was bottled at 50% ABV with 361 bottles produced.
Producer's Tasting Note: Nose: Dryly spiced, citric - Lightly smoky and okay. Palate: Still spiced and warm/fruity. Finish: Still lightly smoked/oaked + Coffee grinds + Tobacco
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