Single malt from the Dalmore distillery, initially aged in American white oak casks before enjoying a finishing period in Port pipes. These casks were sourced from well-known port producer W&J Graham's. This isn't the first time that Dalmore has shown an appreciation for Graham's casks - a trio of releases from mid-2017 were all finished in Graham's Port casks (see here, here and here).
Clove-studded orange, rich raspberry and prune, a touch of sponge cake.
Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.
Roast chestnuts, gingerbread and tobacco.
I’m a big Dalmore fan and must say this is outstanding. As much a Coffee as a Port hit but oodles of flavour at all stages and a luxurious dram. Highly recommended.
