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This was distilled in March of 1991 at the Cragganmore distillery. It was aged for 19 years in a single refill hogshead and bottled in September 2010. A release of 308 bottles from the Old Malt Cask range.
Nose: Cherries and toffee apples, barley malt and cooked fruity. A little cedar.
Palate: Spiced fruits, barley sugar, custard and stem ginger.
Finish: Granary toast and honey.
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