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This splendid single malt takes its name from the Canmore dynasty, one of the earliest royal families in Scotland. Carefully selected for its contrast of mellow yet complex character, it's a well-rounded dram, ideal to sit back with whilst you get stuck into a good book on Scottish history, and well balanced for cocktails too!
Rich oak with warming spice and baked apple cake, a touch of vanilla and buttery malt.
Light orchard fruit and citrus, soft baking spice, a trickle of caramel, and peppery toasted oak.
Darker notes of earthy berries creep in, woody malt, creamy toffee, cinnamon, and nutmeg.
Absolutely delightful whisky for a cold winter’s night, evoking the highlands at every sip. Highly recommended.
