Enjoy Bulleit Bourbon like the Americans do! Previously it has been bottled at 40% ABV for the UK market, but now you can get the Frontier Whiskey at 45% ABV, just like they have in Kentucky. A stunning whiskey that won a Gold medal at the San Francisco World Spirits Competition in 2012.
Give this a go in a smashing Mint Julep cocktail following the recipe below!
60ml Bulleit Bourbon
20ml Simple syrup (1 part sugar to 1 part water)
8-10 mint leaves, and three mint sprigs.
Pack a julep cup with crushed ice so it can start getting nice and cold. In a mixing glass, combine the bourbon, syrup, and mint leaves. Use a muddler to lightly bruise the leaves in the glass to release their flavour, then strain the contents into your julep cup. Garnish with three nice big sprigs of mint, (give them a little pat first, to release their minty aromas!) – then stick a straw in close by.
Bright with orange zest, toasted oak and vanilla.
Further orange notes, followed by some warming winter spices and a hint of tobacco leaf.
Smooth and spicy.
A new style of Bulleit (at least for us), but it's still as brilliant as ever!
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£5.57 - £39.45
Best taken straight at room temperature, no ice, with a touch of water on the side.
strong note of spice
I was first presented with Bulleit as an alternative to Jack Daniels whilst attending a music festival several years ago. At the time, it was served with ice, coke and lime - a combination I wasn't sure about at first, but having tasted it, one I was firmly converted to. This is a bourbon for easy drinking, sipping with friends and enjoying. It'll suit a cold night in as much as it'll work with a BBQ on a sunny afternoon - can't recommend it highly enough.
