Brough Brothers Bourbon is the brilliant brainchild of Victor, Chris and Bryson Yarbrough in Louisville, Kentucky. A marvellous small batch Bourbon made with a mash bill of 75% corn, 21% rye and 4% malted barley, resulting in a flavour profile boasting cooked fruit, vibrant spice and toasty oak notes. Great for sipping, but it also shines in some classic cocktail recipes, too - it does rather well in a Whiskey Sour, and makes a great Old Fashioned.
Find out more about Brough Brothers Bourbon and the family behind it over on our blog!
It’s a fresh, clean and sweet nose. Top notes of vanilla fudge play against ripe Granny Smith Apples and ground nutmeg. A little peppermint, milk chocolate, cherry and just a drop of freshly-squeezed lemon juice are present in the backdrop.
Similar to the nose the palate is clean and pure and starts out with more sweet notes, this time maple syrup, vanilla and doughnut. More red fruit, some woody tannins, a touch of earthy chilli heat and a hint of black tea add depth.
Toffee apples and baking spice round things off.
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I personally tried this as a Manhattan on 12/31/2021. The taste was absolutely amazing. I highly recommend. I agree with last reviewer that it is indeed stron- And I did request my second Manhattan of the evening to be not as strong. The taste, again, is excellent. From the mixed reviews, I would say it’s a matter of the bartender and quality of ingredients when creating a mixed drink. Avoid confounders and try it straight as well. I would recommend to the highest
Fantastic taste, smooth and great finish. Try it, you won't be disappointed.
Straight seems too strong. Needs a little watering down.
Tastes like moonshine , not in a good way.
This is neither the best or the worst bourbon I've ever tasted. Certainly at 41% it doesn't pack an almighty punch and is a little watery, however, the oaky vanilla is there and also some orange blossom honey. It's a warming and gentle whiskey and I would buy it again. Why it has generated so much hate is beyond me?
