Brough Brothers Bourbon is the brilliant brainchild of Victor, Chris and Bryson Yarbrough in Louisville, Kentucky. A marvellous small batch Bourbon made with a mash bill of 75% corn, 21% rye and 4% malted barley, resulting in a flavour profile boasting cooked fruit, vibrant spice and toasty oak notes. Great for sipping, but it also shines in some classic cocktail recipes, too - it does rather well in a Whiskey Sour, and makes a great Old Fashioned.
Find out more about Brough Brothers Bourbon and the family behind it over on our blog!
It’s a fresh, clean and sweet nose. Top notes of vanilla fudge play against ripe Granny Smith Apples and ground nutmeg. A little peppermint, milk chocolate, cherry and just a drop of freshly-squeezed lemon juice are present in the backdrop.
Similar to the nose the palate is clean and pure and starts out with more sweet notes, this time maple syrup, vanilla and doughnut. More red fruit, some woody tannins, a touch of earthy chilli heat and a hint of black tea add depth.
Toffee apples and baking spice round things off.
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I really enjoyed. Smooth going down with a sweet finish.
I like my Borbon, not an expert but like the odd shot, and willing to try something new. Shocked at this tho, this is more like a poor whiskey.Even passed around street party and nobody liked. Next!
I love Bourbon and I really wanted to like this Bourbon as it has an really good back story. Unfortunately it has left me a bit flat. No real depth to it and up front it's watery lifeless. Once you get past the initial disappointment you are hit with almost harsh herbal/floral notes. No real length either. At this price your probably better sticking to a Bulleit or Woodford.
