A blend of unpeated whiskies from the Highlands and Lowlands of Scotland matured in a combo of bourbon and sherry casks. Waves of oaken vanilla, soft fruit, and creamy grist make this a cracking all-rounder for classic cocktails.
Toasted oak, vanilla, a touch of butterscotch, and peach.
Soft notes of stone fruit and citrus zest, salted caramel, and a touch of granola.
Buttery, creamy grist, a pinch of pepper, and a hint of brine.
