Single Malt
Scotland
1 Nov 2006
1 Sept 2017
Distilled at Benrinnes in November 2006, this single malt Scotch whisky spent more than a year in a Pedro Ximenéz hogshead, after ageing for the previous 9 years in a refill hogshead. It was bottled at a a cask strength of 49.1% for the North Star Spirits range in September 2017, un-chillfiltered and of natural colour.
Sweet dried fruits including seedless raisins blend with sticky barley, black treacle and thick toffee.
Rum and raisin pudding and Sherried orange peel, with hazelnuts, vanilla essence, dark chocolate and buttery oak.
Herbaceous mint leaf and rosemary reveal softly on the finish, with buttery fudge, raspberry coulis and amaretto sweetness.
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