Single Malt
Bakery Hill Whisky Distiillery
Bakery Hill
The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This finishing period brings some additional plum and orange peels notes to the table, complimenting the malty notes from the Classic Malt.
Fresh & inviting with tropical & passion fruit coulis with vanilla icing, orange fondant, custard powder & hints of sweet blossom honey on the nose. Lovely delivery of more sweet aromatic spice & tropical fruit on the mouthfeel, hints of chocolate orange, Victoria sponge cake, mango lassi, yellow plums & crumbled meringue nests that lead to a pleasing zingy finish reminiscent of vanilla spiced tropical fruit salsa. Try if you like bourbon cask influenced Arran, Balblair & Balvenie. The Whisky Flaneur
