Single Malt
Bakery Hill Whisky Distiillery
Bakery Hill
9414
From the Bakery Hill distillery in Victoria, Australia, comes a peated single malt whisky, which balances the earthy, smoky notes well with touches of stewed fruits, dark berries and a good helping of oak spice. The distillery was founded back in 1998, and their first single malt whisky was released in 2003.
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