Single Malt
Scotland
1 May 2008
1 May 2016
11188
A single malt whisky that was distilled in May 2008 at Aberlour distillery, in Aberlour, in Speyside, in Scotland. It spent 8 years maturing in a single refill barrel before being bottled by Douglas Laing in May 2016.
Nutmeg, treacle, a little cocoa and barley.
Rich and warming dried fruit, maltloaf and touches of espresso.
More nutmeg and nutty barley wine.
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