The second single malt to be released by the fabulous Aber Falls distillery in North Wales is here! This expression was matured in a combination of Oloroso, Pedro Ximénez, bourbon, and virgin oak casks and is positively brimming with rich fruit and subtle spice. Striving for sustainability and quality, the team at Aber Falls works closely with local farmers to grow top quality Welsh barley and contribute to the local economy. It gets a thumbs up from us!
Creamy malt with diced nuts, caramel crystalised fruit, dates, and prunes.
Vanilla and toffee cross zesty orange peel, heaps of sherried sultanas, and dried fruits. A gentle spice picks up with clove, earthy coffee, and extra dark chocolate, studded with nuts.
The creamy texture prevails, vanilla fudge, darker notes of berries and cherries, sherried fruit cake, soft barley spice.
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Have I a duff bottle? Thin, flat and lacking in flavour! Was worth a punt at the price but think it’s gonna be on the shelf an awful long time!
Banging whisky for the price. Easy to drink and smooth as silk
