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Nunquam Vermouth Bianco di Prato

(50cl, 15%)

Nunquam Vermouth Bianco di Prato

Sorry about this...

We can't actually ship Nunquam Vermouth Bianco di Prato to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

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Nunquam Vermouth Bianco Bottling Note

A Bianco vermouth from Nunquam, made using an old recipe dating back to 1750! A whole range of herbs and spices includng gentian, galangal, centaurea, Pontic and Roman wormwood, and citrus peels are crushed with a pestle and added to Tuscan wine, left to mature before being filtered and bottled. Always a star in cocktails, though the bright acidity here makes it an ideal pairing with rich cheeses.

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Tasting Note by The Chaps at Master of Malt

Lots of fragrant spices, with clove, some white grape freshness, bittersweet citrus peel and herbaceous, bitter wormwood.

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