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Noilly Prat Original Dry

(75cl, 18%)

Noilly Prat Original Dry
In Stock
Can be dispatched today.

Noilly Prat Bottling Note

A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted. Afterwards, the wine is allowed to rest for six more weeks. Also, if you say the name phonetically it makes for a good insult.

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Noilly Prat Original Dry Reviews

They call it dry for a reason...

About as dry and well balanced a dry vermouth as you can get. Nothing quite like it. It'll be a bit of a shock if you're coming from Lillet or blanco though. Personally I prefer the softer edges of Dolin dry vermouth.

27th June 2017

perfect for Martinis

My first choice for a Martini. Stirred, not shaken of course.

6th August 2016

SALES DISCONTINUED IN MEXICO!

Has Noilly Prat become too good for Mexico? It is no longer available to purchase at any of the major retailers. Even the distributor Martini & Rossi and Bacardi y Compania are not importing Noilly Prat from France. What happened to the best Vermouth in the world?

30th June 2015

Noilly Prat Solo

Try a large measure poured over 3 ice cubes then drop in a twist of lemon peel and stir. Fantastic. For a real buzz my grandfather used to add a cap full of Dry Gin. Enjoy

14th January 2015

Great stuff

Fantastic with a bit of soda or tonic, on the rocks. Also the reference vermouth for Martinis. Like all good dry vermouths, an excellent "upgrade" for cooking recipes that call for white wine (just use about half the amount, as the taste is stronger).

The only problem: this stuff gets stale very quickly after opening. Should definitely be kept in the fridge and used in a few weeks at most.

28th February 2014

Refreshing with tonic water

Pour a good measure into a tumbler top up with sparkling tonic water and sit under a tree in hot weather. It's glorious!

29th May 2012

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