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A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted. Afterwards, the wine is allowed to rest for six more weeks. Also, if you say the name phonetically it makes for a good insult.
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My first choice for a Martini. Stirred, not shaken of course.
6th August 2016
Has Noilly Prat become too good for Mexico? It is no longer available to purchase at any of the major retailers. Even the distributor Martini & Rossi and Bacardi y Compania are not importing Noilly Prat from France. What happened to the best Vermouth in the world?
30th June 2015
Try a large measure poured over 3 ice cubes then drop in a twist of lemon peel and stir. Fantastic. For a real buzz my grandfather used to add a cap full of Dry Gin. Enjoy
14th January 2015
Fantastic with a bit of soda or tonic, on the rocks. Also the reference vermouth for Martinis. Like all good dry vermouths, an excellent "upgrade" for cooking recipes that call for white wine (just use about half the amount, as the taste is stronger).The only problem: this stuff gets stale very quickly after opening. Should definitely be kept in the fridge and used in a few weeks at most.
28th February 2014
Pour a good measure into a tumbler top up with sparkling tonic water and sit under a tree in hot weather. It's glorious!
29th May 2012