The brilliant Lustau team in Spain use two different types of sherry to make its Vermut Blanco – namely Fino and Moscatel. Along with this, the team includes botanicals like marjoram, rosemary, wormwood, chamomile, and gentian, making for a floral, enjoyably bittersweet vermouth. Also, snazzy presentation tin, if you want to protect your bottle from dust, or just give it to someone as a gift without needing to wrap it.
Floral and herbaceous aroma, citrusy and rich hazelnut notes, a bitter finish.
