Made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices, the Cocchi Barolo Chinato is a fabulous way to end a meal, especially when paired with an indulgent piece of dark chocolate.
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A totally unique drink, delicious at room temp on its own, very good chilled (either on its own or with a dash of soda) and as for with crushed ice and gin (with a cherry garnish) I have no words....
Rich, chocolatey and slightly woody. I don't need anything else.
