This rather intriguing limited release by del Professore was made in collaboration with The Gibson Bar in London. Combining the centuries-old craft of Vermouth production with the modern love of pickling, a combination of 27 botanicals creates this truly unique tipple. For anyone looking to add a pickly twist to their favourite cocktails – this is just the thing to help you on your way!
Fresh fruit and delicate green herbs progress into bold wormwood, coriander, allspice, and ginger cake. More herbs with sage, time, and crushed peppercorns alongside tangy fresh citrus.
