Apros White Vermouth comes to us from the Black Forest, produced using pinot gris from the Kaiserstuhl alongside bergamot, basil, lemon peel, chamomile, wormwood, and spignel (an old medicinal plant that grows on alpine meadows and tastes rather spicy). The fruitiness of the wine harmonises beautifully with the bitter herbs and citrus.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
