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Apros White Vermouth comes to us from the Black Forest, produced using pinot gris from the Kaiserstuhl alongside bergamot, basil, lemon peel, chamomile, wormwood, and spignel (an old medicinal plant that grows on alpine meadows and tastes rather spicy). The fruitiness of the wine harmonises beautifully with the bitter herbs and citrus.
Was: £30.19Now: £29.50