VIVIR Tequila Añejo is made with double distilled 100% Blue Weber agave, harvested at around 12 years of age. The Tequila is then blended with local volcanic spring water and aged in bourbon casks for at least 18 months. VIVIR was founded by Navindh Grewal and Paul Hayes in the UK, who worked with the The Casa Maestri Distillery in the heart of Jalisco, Mexico, to create the spirit. A wonderfully rich sipping Tequila, coming from a range that was made to "change the way you think about Tequila".
If you want to find out more about VIVIR, check out our blog post on the brand right here!
*UK (excluding Channel Islands) and retail only. Offer from 05 12 2025, while stock lasts.
Roasted agave, home-made salted caramel and BBQ char initially, then dried fruit, fresh herbs and dry oak spice. Wet stone minerality is present underneath among baked earth and a touch of peppery heat.
Vanilla fudge, cacao, orange rind and salted butter, with only hints of agave underneath. It’s still very herbal, mostly thyme, with a drop of peppermint oil in support.
Tropical fruit, more thyme and buttery vanilla.
I actually tried this at a tasting a few weeks back. Never drunk tequila before but this stuff is exceptional. I’m a bourbon and rye drinker and this is a great alternative.
An exceptional Añejo Tequila, I highly recommend. Fantastic Agave freshness with complex notes of burnt banana & chocolate. Be warned, once you crack it open, it won’t last long!
