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A reposado Tequila from Terralta, made with mineral-heavy water drawn from wells 450 feet down and 100% handpicked agave. It spends 8 months in #1 light toast new American oak barrels, giving it a sweet and fruity profile. Good enough to sip straight, or awesome in a cocktail.
Initially some light heat which fades into caramel and leather with a pinch of chocolate. Lemon and apricot notes develop.
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We are currently unable to sell Terralta Reposado to your current shipping destination, but we've got some friends who can:
I'll have the other guy's. Huge minerals (Marie!) on this one. Enough bourbon barrel influence to take the edge off the blanco but light enough for it to retain it's profile, which makes it a terrific reposado.
I never thought I would give a 2 star review to a tequila from the Casa de Camarenas- those guys make all my favourite cactus juice! So I ripped this one open without hesitation and couldn't believe my buds- for me this is sharp, boozy and with a distinctly odd finish. Don't get me wrong- its made all the right way and many people rate it, but it just didn't work at all for me this time...hope you have better luck! (or you can have mine hehe)..
