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An exquisite handmade ceramic decanter, filled with exquisite Extra Añejo Tequila from Komos! Produced from 100% blue weber agave, the piñas are roasted in traditional stone ovens before natural fermentation, then twice distilled in copper pot stills. This expression spent at least three years maturing in a combo of French oak white wine and American oak whiskey barrels before being treated to gentle aeration, a winemaking technique of tumbling the liquid to take on oxygen for a softer, smoother mouthfeel.
