An extra Añejo tequila from the San Matias, aged for at least 36 months in American and French oak casks. Very much suited to enjoying neat and savouring the flavours which arise from this rather uncommon maturation for a tequila.
Oodles of vanilla and apple, with a light touch of hazelnut cream. Continues to develop fresh fruit notes as it goes on.
Quite a good tasting extra anejo especially for the price. Well worth trying if you want to sip tequila
Stunning tequila that seems deeply underpriced! I've used it to convert both whisky and rum drinkers over to tequila. I often drink it neat - but also makes a lovely tequila or oaxaca old fashioned. It's so cheap I've even had it in an aged margarita - although it's too good to deserve this fate
